The B2B Marketplace for Premium Surplus Ingredients

Turn Your Surplus

Foie Gras

Into Revenue โ€” Today.

The private marketplace connecting fine dining kitchens with ghost kitchens & meal prep companies. Same-day pickup, instant payment, zero waste.

List Your SurplusBrowse Ingredients
< 24h
Average time to sale
40%
Below wholesale
Zero
Waste goal

How It Works

From kitchen surplus to cash in hours

01
๐Ÿฝ

Restaurant Lists Inventory

Snap a photo, set your price, post your surplus โ€” truffles, wagyu, premium seafood, specialty produce. Takes 2 minutes.

02
๐Ÿ””

Buyers Get Matched

Verified buyers in your metro get instant alerts. They browse, compare, and claim what they need. No negotiations.

03
โšก

Same-Day, Instant Pay

Buyer confirms pickup or delivery. Payment clears to your account instantly. Zero paperwork, zero chase.

โœฆ For Restaurants

Your surplus has value.
Stop throwing it away.

Excess foie gras, unused truffles, overordered wagyu โ€” list it once, sell it fast. Join fine dining restaurants across New York already monetizing their surplus.

Join the waitlist โ€” Restaurant

โœฆ

โœฆ For Ghost Kitchens & Meal Prep

Michelin-grade ingredients.
Below wholesale prices.

Access the premium ingredients your customers dream about โ€” same-day, in your city. Elevate every dish without inflating your food costs.

Join the waitlist โ€” Buyer

Trusted By

Restaurants & ghost kitchens
across New York City

La Maison
Eleven Tables
Ghost & Co.
Atelier Kitchen
Prep Republic
The Dark Kitchen
โ€œ

We listed 4kg of excess A5 wagyu on a Tuesday morning. By 11am a ghost kitchen claimed it and payment was in our account. This is what B2B should feel like.

M

Chef Michel Laurent

Executive Chef, La Maison ยท New York